Recipes · Appetizers
Charcuterie Platter
From the featureLittle Italy
- Chef / source
- Marion Sullivan
- Serves
- 6
- Meal
- Side dish
- Issue
- June 2011
Ingredients
1/4 lb. prosciutto 1/4 lb. coppa 1/2 lb. fresh mozzarella Extra-virgin olive oil Maldon salt Freshly ground black pepper 2 Tbs. finely snipped chives
Method
Ask your butcher to slice the meats very thin and place them individually on deli paper. This will allow you to pick up the slices and arrange them on your own platter. Arrange the platter as desired with the meats and slices of mozzarella. Lightly drizzle the mozzarella with olive oil and lightly sprinkle it with the salt, black pepper, and chives.
