Recipes · Sides · Vegetarian
Cast-Iron Seared Local Green Beans with Soy & Sesame
From the featureHappy Meal
- Chef / source
- Marion Sullivan
- Serves
- 6
- Meal
- Side dish
- Issue
- July 2011
Ingredients
1 lb. green beans, washed and tips removed 1 Tbs. soy sauce 1/2 Tbs. sesame oil
Method
Preheat oven to 400°F. Place the green beans in a cast-iron skillet, toss them in the soy sauce and sesame oil, and roast for 15 to 20 minutes, or until just crispy.
