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The sisters behind Carolima’s Lowcountry Cuisine share the success behind their catering company

Photos 6Issue June 2026
Refreshing hibiscus coolerUse Your Noodle: “I enjoy handmade pasta because I love Italian food, and the pasta is the base for a great dish.” —SamekaGather ’Round: “My favorite way to spend time with family is during Sunday dinner.” —’EmmaFrozen & Fruity: “I love handcrafted cocktails but my absolute favorite are slushies.” —’EmmaIsland Time: “Jamaica is my favorite vacation spot. The weather is great, and they have the best jerk chicken and rice and peas.” —SamekaGo Fish: “I can eat seafood everyday! I love mussels, crustaceans, and fish—fried, broiled, steamed, or pan-seared.” —’Emma

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Meet the Sisters Behind Carolima’s Lowcountry Cuisine
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