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The Review: Rodney Scott's BBQ

Photography Mac KilduffPhotos 8Issue June 2017
Rodney Scott has a line out the door at his new pithouse, serving up saucy pulled pork sandwiches, creamy coleslaw, and moreSNAP, CRACKLE, POP: Cracklins, made up of deep fried pork skins puffed to a crisp, are sold by the bagful.Meat Man: Rodney Scott smokes the entire hog for his dishes, pulling off tender meat and skin for ribs, sandwiches, cracklins, and more.The Review: Rodney Scott's BBQBETTER THAN PHILLY: A riff on the Philly cheesesteak, Rodney’s ribeye sandwich is piled high with thinly sliced meat, melted cheese, and caramelized onions.A retro letter-board menu greets customers.A plate of smoky ribs, sugary baked beans, and mac-n-cheese.Blue booths uphold a nostalgic vibe.

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The Review: Rodney Scott's BBQ
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