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The Review: Four Ninety-Two

Photography Mac KilduffPhotos 6Issue March 2017
Leading Man: Chef Josh Keelerwhose Two Boroughs Larder enterprise earned him James Beard Award semifinalist recognitiontook over the 492 kitchen last fall.Citrus Twist : Juiced up with a vivid marmaladethis rich dacquoise from 492 pastry chef Amanee Neirouz wraps layers of hazelnut meringue and espresso buttercream in sinful chocolate ganache.Sear Genius: Plancha-grilled short ribs deliver a nutty crunch when crowned with popped sorghum. Expertly charred squash rosettes and tender Brussels sprouts round out the presentation.

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The Review: Four Ninety-Two
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