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The Naught Tail: June 20, 2023

The Party: Mocktail lovers gathered downtown at The Cocktail Club for an evening soirée benefiting Ben’s Friends, a nonprofit that supports F&B professionals dealing with addiction and substance abuse. The evening featured six local bartenders—including The Dewberry’s Kate Proudy and Kyle DeGolyer of Bar Mash—competing to create the best zero-proof cocktail, as well as bites from Mercantile and Mash. The winning drink, made by Nolan Kennedy, was the “Quit of a Dirty Scoundrel” made with Lady Grey black tea, agave, lemon juice, OJ, ginger, and anise. Overheard: “Great music, great drinks, and some friendly competition supporting a good cause— what a fun night!” —Christina Kozlow Beneficiary: Ben’s Friends

Photography Chris KolbPhotos 6
Ben’s Friends co-founders Mickey Bakst (center) and Steve Palmer (second from left) posed with participating bartenders,  event organizers, and judges during The Naught Tail zero-proof cocktail competition.Proceeds from the evening went towards Ben’s Friends, a nonprofit that supports F&B professionals dealing with addiction and substance abuse.Cocktail Bandits Taneka Reaves (left) and Johnny Caldwell (right) pose with a friend during The Naught Tail event benefiting Ben’s Friends, a nonprofit that supports F&B professionals dealing with addiction and substance abuse.Mike Huhn and his band played R&B and rock covers during The Naught Tail.A guest pours a “Something Other Than Soda” by Tavaris Smith of Ritual Restaurant & Lounge.Mocktail lovers gathered downtown at The Cocktail Club for The Naught Tail event.

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