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Staff Picks, Brunch Favorites

Photos 8Issue April 2014
“My brunch crew meets up nearly every Sunday at our fave haunts, such as Med Bistro and Warehouse. But when we’re craving something a little different, we head to Mount Pleasant’s tony Red Drum, where chef Ben Berryhill dishes up delicious huevos rancheros, migas chorizo, and a chile-cheddar grit skillet. A sunshiny brunch on the pretty lounge-like patio with a bottomless mimosa or a killer Bloody Mary? We’re in!“ – Darcy Shankland, editor-in-chiefMy favorite brunch spot is H¯oM. I love any and all of their Benedict burgers, especially The Arnold. Their hand-cut fries are also delicious, and you get to choose two special sauces for dipping. I usually go with the smoked-onion remoulade and H¯oM ketchup. (Clearly I go here when I’m prepared for a feast!)” – Molly Hutter, editorial assistantHeart Woodfire Kitchen on James Island. It’s a little hidden gem off Folly Road that’s fresh and local. I love the atmosphere and their wood-oven crêpe!” – Ruta Elvikyte, photographer/assistant designer“I love Lost Dog. I always get a Bloody Mary and the “Loyal Companion”— two eggs over medium, toast, and bacon, with a side order of cheese grits to share (their grits are so good). To get seated quicker: Go on a weekday “holiday,” like Black Friday. Let them know you’ll be waiting in the park next door, where kids can run and play, and grown-ups can relax and chat on park benches.” – Melinda Monk, art directorFat Hen’s crème brûlée French toast topped with strawberries is out of this world.” – Camilla Nilsson, assistant art director“Mac Attack at Macintosh—pork belly, bone-marrow bread pudding, poached eggs...I couldn’t eat a whole one, I don’t think!” – Melissa Bigner, Charleston Weddings editor“My favorite less-trafficked spot is Black Bean Co. in West Ashley. They’ve got mimosas, live music, and a great menu including my favorite, French toast—and yet I’ve never had to wait for a table.” – Anna Evans, managing editorhe brunch at High Cotton always feels decadent. I prefer the eggs Benedict, best enjoyed slowly and followed up by a Sunday stroll South of Broad.” – Kinsey Gidick, assistant editor

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