Shucked + Sauced
The Party: Guests hankering for some local oysters and barbecue headed over to the Rose Pavilion at Hampton Park for this second annual feast benefitting the Charleston Parks Conservancy. Local restaurants including Chubby Fish, Delaney Oyster House, and Martin’s Bar-B-Que Joint served up their takes on bivalve and ’cue classics, which were coupled with drinks from Oysterman Wine, Holy City Brewing, Charleston Mix, and Cathead Vodka. The event raised funds for the conservancy, which serves to preserve and improve public parks. Highlight: Sipping wine from Oysterman, which aides in reclaiming coastal oyster beds Overheard: “I’m getting stuffed, but there’s still so much more to try!” Beneficiary: Charleston Parks Conservancy
