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Pancito & lefty

Photography Mac KilduffPhotos 6Issue August 2017
BRINGING THE HEAT: Chef Robert Berry spent many months in Mexico learning the country’s cuisine and techniques.String lights illuminate the cheerful outdoor patio.FIESTA FEEL: Housed in the former Zappo’s Pizza spot on King Street, Pancito & Lefty may not call attention to itself from the sidewalk, but bright interior walls popping with magenta and teal put diners in a lively mood. At the counter, bartenders mix smoky mezcal-based cocktails and margaritas.FIERY FLAVOR: Seriously spicy aguachile is tempered with a refreshing tequila, ginger, and carrot cocktail.Fried pork is paired with avocado and crunchy veggies on a torta.Pozole rojo, a hearty soup with pork shoulder and hominy, awaits fresh toppings.

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