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Nashville on Fire

Photos 19Issue December 2013
A sunset view of Music City across the Cumberland RiverCooking over coals at Husk NashvilleChef Sean Brock of Charleston’s McCrady’s and Husk delivers a table-filling chef’s tasting menu in his newest venture, Husk Nashville.Brunch at Husk Nashville with a skillet of ember-roasted marrow, biscuits with sausage gravy, and spicy micheladasOn Broadway, home to live music, stores for cowboy boots and guitar picks, and record shops.While in Marathon Village, Brock stops in front of a mural by Nashville artist Adrien Saporiti.The scene at Robert’s Western World, a classic among Broadway’s famous honky-tonk bars, where musicians play and patrons dance from late morning to late night.Chris Casello rips the guitar in a rockabilly set, and Brock orders one of his local favorites, the fried bologna sandwich with crinkle-cut fries.Nashville on FireNashville on Fireasta to share at chef Philip Krajeck’s Rolf and Daughters in the historic Germantown neighborhood of NashvilleCoffee and artifacts of Americana at Barista Parlor, where vinyl records are always playingThe bench-made creations in leather and canvas at Emil ErwinSouthern denim and other “work wear” clothing at Imogene + WillieCocoa beans to bars—some of the stock at Olive & SinclairDesigner Otis James in his studio showroomPepper-hot fried chicken is a Nashville standard. Left: lunch at Bolton’s Spicy Chicken & Fish—when the chicken makes you sweat, there’s always mac’n’cheese and greens.The Johnny Cash Museum is one of Nashville’s newest music attractions.Parlour & Juke

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