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Lowcountry Oyster Festival

The Party: The annual Lowcountry Oyster Festival returned to Boone Hall Plantation for its 35th year. With 80,000 pounds of Charleston’s beloved bivalve on hand, the festivities spanned from midmorning until the sun began to set, complete with the legendary oyster-shucking and -eating contests and live music from The Piedmont Boys on the main stage. The VIP tent was outfitted with a hookah bar from Tabbuli, and the festival boasted a “food court” with bites from local eateries such as Hyman’s Seafood and Rebel Taqueria for the less oyster-inclined. Highlight: Father-son duo Tres and Cat Hundertmark taking first and second place in the oyster-shucking contest Overheard: “In all my life I’ve never seen so many oysters in one place!” Beneficiaries: Ronald McDonald House, Hollings Cancer Center, Shriners Hospitals for Children, and Charleston County Schools Science Materials Resource Center

Photography Taylor JordanPhotos 7
Lucreshia Byrdie and Jeremy JamesThe competition was fierce in the oyster-shucking showdown, hosted by Blue Point Brewing Company.Marissa Hagy, Sandra Patrick, Tom Hayes, Dennis Patrick, and Jackson AlthenContestants shucked furiously in hopes of taking home the first-place trophy.Carliegh, Thomas, and Joey GladdenDespite rainy weather, the festival drew a huge crowd.Father and son Tres and Cat Hundertmark were crowned winner and runner up of the oyster-shucking contest.

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