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Lowcountry Local First Mixer at Stems & Skins

Photos 20
Cheeses from Four Fat Fowl made beautiful and tasty platingsChris Ashley and Patrick BerryJordan Amaker and Alex ShiMatt Tunstall, Owner and Baverage Director of Stems & SkinsLowcountry Local First members had a fantastic time getting to know each otherCreamy cheese and local hamMatt Tunstall ruled his domain from behind the wine barSt. Stephen Cheese from Four Fat FowlSherman Evans, Sarah Reed, and Mike VanderhurstTunstall used a traditional French sabre to toast with champagneThe champagne!Lowcountry Local First Mixer at Stems & SkinsLowcountry Local First Mixer at Stems & SkinsLowcountry Local First Mixer at Stems & SkinsLowcountry Local First Mixer at Stems & SkinsLowcountry Local First Mixer at Stems & SkinsLowcountry Local First Mixer at Stems & SkinsGuests mingling and learningCharleston Magazine staff at the eventFun art behind the bar

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