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High Steaks

Photography Ruta ElvikytePhotos 4Issue September 2016
Perfect steering: Chef Bob Cook amidst grass-fed cattle at Keegan-Filion Farm in WalterboroCook’s wok-seared garlic steak with Thai saladDinner for Two: The salsa verde adds acidity and a dash of color to the rib eyePrime Cut: Using indentations from the butcher’s twine as a guide makes slicing the châteaubriand a snap.

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High Steaks
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