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Heirloom Eats

Photography Peter Frank EdwardsPhotos 6Issue February 2017
With both a teen and a tot to feed, Gillian and Spencer Zettler lean on family recipes that have proven simple yet delicious for generations.Winter SaladThis robust sausage-and-tortellini recipe, passed down from Gillian’s grandmother and mother, is a favorite of her Italian relatives, who take comfort in the dish when the weather turns cold and gray.“I want to be sure my kids are open to experiencing new flavors when we travel, and that means making sure there’s diversity in what we eat at home.” —Gillian ZettlerWhen she’s not cooking up foodie festivities, Gillian savors time with her husband and two children in their Mount Pleasant kitchen.Scrumptious Squares

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Heirloom Eats
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