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Guerilla Cuisine Dinner

Photos 8
Brick House Kitchen’s porch was excellent for alfresco dining.Philip Cingolani, Jillian Self, Chad Haselden, Stephen Witt, and Emily Van LawHouse-made porchetta with pickled veggies and house ricottaAt the end of the meal, chefs received feedback from attendees on the dishes prepared.Suckling pig with cane syrup sweet potatoesGuests enjoyed fare prepared by Kiawah Island Golf Resort chefs at host restaurant Brick House Kitchen on James Island.Almond peach crumble with a honey lavender creamLinda and Amy McGill, Kathy Cease, and Patty Devens

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