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Good Eggs

Photography Margret WoodPhotos 5Issue April 2017
Storey holds one of his 3,000 birds inside a free-range grazing pen.An ISA Brown hen peers out; “They all have unique personalities,” Storey says.Eggs are sent through a lighted conveyor belt so employees can check for imperfections.Crates transport eggs to restaurants.Pheasant served with burning oak leaves at Alinea

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Good Eggs
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