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Chef’s Potluck: May 15, 2022

The Party: An afternoon deluge couldn’t keep the crowds from descending on Firefly Distillery for the 14th-annual Chef’s Potluck. More than a dozen participating chefs paired with farmers, fisherman, and ranchers to each present two tasting dishes made with as many local ingredients as possible. Vocal powerhouse Kanika Moore of Motown Throwdown serenaded partygoers as they moved between tables, sampled Firefly cocktails, and browsed silent auction items, including golf and fishing excursions, vacation packages, and locally crafted jewelry. Proceeds benefited Lowcountry Local First, a nonprofit dedicated to cultivating an equitable and connected local economy. Highlight: Kicking back with cocktails and bluegrass tunes from The Travelin’ Kine Overheard: “My brain is so confused but in the best way.” —an attendee trying one of Life Raft Treat’s “ham and cheese” ice cream sandwiches Beneficiary: Lowcountry Local First

Photography Adam Chandler PhotographyPhotos 10
Supporters lined up outside Firefly Distillery for the Chef’s Potluck after a rain shower earlier that day moved the festivities indoors.More than a dozen participating chefs paired with farmers, fisherman, and ranchers to present two tasting dishes made with as many local ingredients as possible.Sweet potato bread pudding prepared by recent Community Business Academy graduate Bert & T’s Desserts, owned by Christina Miller and her familyLed by vocal powerhouse Kanika Moore, local band Motown Throwdown entertained guests.A tasty broccoli and campanelle pasta dish from The Grocery executive chef and owner Kevin Johnson, with sous chefs Evan Van Horn and Tanner ChavisFIG and The Ordinary chef/co-owner Mike Lata prepares vegetable and fish fried rice made with local ingredients from Abundant Seafood, Anson Mills, and Spade & Clover Gardens.Lowcountry Local First executive director Jacquie Berger welcomed guests to the 14th-annual event.Lowcountry Local First’s Jordan Amaker with daughter, Rei, and husband, MarcusCompostable plates containing samples of strawberry bruschetta from Indaco chef Mark Bolchoz Jr.Will and Tiffany Altman of Altman Lowcountry Local First pose for a photo.

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