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Charleston Wine + Food Ticket Launch Party

Photos 15
Guests enter Mixson Bath and Racquet Club for the Charleston Wine + Food Festival Ticket Launch partyUrban crêpeChaz Green and Lyle Passink of Limehouse ProduceJackie Farrell and Margaret Godowns of Fat and Juicy CocktailsTricia Howard and Kate ReddanChef Robin Rhea, creator of Slather Brand FoodsCathryn Davis Zommer, Jasper Brown, and Jessica SlaughterThe Gin Joint crew: Polly Dickson, MariElena and Joe Raya, and Chris PariseMorgan Brown and Brandon OxendinePan-seared lion fish with balsamic strawberry relish from Fleet LandingFleet Landing's chef Drew Hedland and Sarah NielsonGuests mingled on the pool deck of the Mixson Bath and Racquet ClubSylvia Nista and Linnea MorriseyChef Jimmy Hagood of Blackjack BarbequeGuest warmed themselves by the fire pit as the air turned cool

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