AdvertisementHomeTrust Bank: Empowering businesses and communities since 1926. Business, Commercial, Personal, Mortgage. htb.com (opens in a new tab)

Photo galleries

Charleston Wine + Food Boozy Brunch

Photography Ruta ElvikytePhotos 54
The weather could not have been better for the outdoor event at North Charleston’s Navy Yard Quarters.Even though the event took place after Labor Day, attendees were encouraged to "ignore the rules of post-Labor Day fashion and keep your summer-kissed silhouettes all dressed in white just one more weekend."A chalkboard sign denoted the direction of “brunchy cocktails.”Live oaks surrounded the lawn where tables and tents were set.Guests were asked to snap selfies and tag them “#CHSWFF” and “#LetsGetBoozy.”Charleston magazine’s September “luxury” issue was on display.An assembly line of Charleston's best chefs offered brunch bites.Vanilla Bean Pastry Company’s M. Kelly Wilson (right) and team memberVanilla Bean Pastry Company, located on Romney Street, offered chocolate croissants dusted with powdered sugar.Vanilla Bean Pastry Company served delectable croissants with blueberry compote.Emily Cookson of Edmund’s OastA guest showed off a temporary fish tattoo which were being handed out throughout the event.Lawn games such as croquet kept guests busy.Samantha Cannon, Vastine Taylor, and Carley WelshThe event was sponsored by Charleston magazine and Limehouse Produce.Lane Becker of The Ordinary posed with a guest.Travis Grimes of Husk plated preserved duck.Will Fincher of The Obstinate Daughter and a team memberThe Obstinate Daughter served seared lamb collar topped with microgreens.Fred Neuville of Fat HenEdi Rose and Joan McDonaldCourtnay Thompson, Sandra Fowler, Sallie Webb, and Jeanine GageCharleston magazine was a proud sponsor of the event.Evie Evans, Tina Garrett, and Sally King-GilreathThe MacIntosh served a cocktail called “Officer‘s Badge” topped with fresh basil and jalapeño.Golf carts escorted attendees to the event.Jenny Ferrara, Charleston City Paper’s Kinsey Gidick, Shari Knight-Gillman, and Eater’s Erin PerkinsThe Park Cafe’s Xan McLaughlin and team memberChef Blair Machado of The Park Cafe plated "The Elvis Toast"—whole wheat toast with almond butter, bacon jam, and brûléed bananas.Chris Hendrix, Shannon Hartman, Wendy Bryan, and Anita HollyThe team from Pancito & Lefty, a new Mexican joint soon to open in the old Zappo’s pizza spot on King Street, includes chef Robert Berry, formerly of Indaco.“Chilaquiles Verdes” from Pancito & LeftyPancito & Lefty served up spice-rimmed shots.Sean McDonald and Dave Axelrod of Pancito & Lefty poured cocktails.Warehouse’s James Groetzinger offered burnt sugar and buckwheat pancakes.Amalia Scatena of Cannon Green and a team memberNick and Barbara Santella with Teri and Karl RinerJim and Jenna Gartland with AC and Jim StebelLillie Simpson, Kathryn Becker, and Caroline SimpsonGoodies from The GroceryBrannon Floire of The GranaryThe Granary teamThe Granary plated "Pork and Waffles."Mike and Anne Ostapiej, Nicole Fernald, and Lindsay HulseyCharleston magazine Entertaining and Style Editor Mitchell Crosby, Randall Felkel, and Bryan ThompsonJason Robbins, Heather Barrie, Ted Engelke, and Alex TolineA foursome enjoyed a game of croquet.Debbie and Robert MaguireBenches and chairs were placed in the shade for guests to relax and mingle.Heather and Eddie Hamilton with Erin and Tod TurnerGlass terrariums graced the tables.Howard Buckner, Caroline Anderson, and Wendy BucknerJennifer and Rick Anderson with Mel and John PhillipsTina Burke and Gerri Greenwood

More galleries

Mid-Century Magnificent14 photosThe Curtain Rises14 photosBoot Camp8 photos