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Charleston Grill

Photos 6Issue May 2015
Michelle Weaver has been with the Grill since 1997 and became executive chef in 2010.The decor strikes a classic tone with wood-paneled walls, elegant drapery, and white tablecloths.The “pure” section of the menu offers lighter fare, like this branzino with romesco and parsley-garlic puree.An octopus and heirloom tomato saladThis stunning dish from the “lush” section of the menu pairs foie gras with apple pie and mascarpone.Guests enter through Belmond Charleston Place’s lobby.

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