AdvertisementHomeTrust Bank: Empowering businesses and communities since 1926. Business, Commercial, Personal, Mortgage. htb.com (opens in a new tab)

Photo galleries

Bacon and Bourbon

Photos 43
Meredith Holcomb, Rich Nagle, K. Patel, & Josh HornigDavid & Kelly Lyle, Brian & Lisa KellerA crowd gathered outside waiting for the doors to open.Joe McCain, Julianna Creamer, Corey & Jeb HunterPaul Trainor & Ed RileyBecky Keogh & Carter BassJeff Heavner & Jennifer CottinghamPatrick Tortora, Josh Clayman, Bobby Carpenter, Heather Mosley, Antony Angel, Terra Wolcott, & Lynne GongreJohn Fahy, Chris Smith, Kevin Ryan, Alex Sayers, & Nick MillerRobert DeClue, Chris Silva, Christopher Chambers, Matt Williams, & Paul StrengeHeather Hummel & Aaron WilkinsDarra Gore & Madison AlexandesErin Sutherland & Jake AlexanderCaroline Adams & Julia Heekman from Voodoo Lounge serve homemade pecan pie bourbon.Erin Rice & Melody RankinAly Formichella & Jen SteenCallie Smith & Austin CampbellAnothony & Cindy PerezCeleste James, Andrew Harmon, & Brittaney LittonBobby Butz, Jennifer Stockwell, Liz Camposeo, & Lindsay GlanzScott Kay & Kate DellasThis candied bacon ice cream was specially made for the event by local restaurant, Graze.Chef Chad Billing's chocolate and bourbon truffles were a huge hit.Bacon-infused cotton candy was twirled around a piece of bacon in a dish prepared by Cru Catering.Tara Goecks & Bryant TaborChristopher Belig braves the mechanical bullDarrey Monroe tests his endurance riding the mechanical bull.Phil Shoffner & Sara PappasHamburgers crafted by chefs from Ted's Butcherblock were a popular item among guests.A spin on the traditional pork and noodles dish, chef John Ondo prepared pork with potato gnocchi and vegetables.Chef John Ondo from LanaEach booth featured a distillery, which had representatives making custom cocktails for guests.Southern Seasons executive chef, Chad BillingsA noodle dish prepared by chef Chad Billings paired with the bourbon he uses in all of his dishes.Marriott executive chef, Justin Morris with his cornbread and pork dish.Laser skeet shooting was a popular activity among the guests.Postmodern Jukebox covered recent hits in a stunning performance.Homemade pecan pie bourbon from Voodoo Lounge works perfectly in cocktails such as this white Russian.Charlie Nelson pours a glass of bourbon.Reuben Scarbourough & Sara Linton with Firefly Distillery.Bacon and BourbonAllene Tellis and Nicole EcholsGuests gather around the band towards the end of the night.

More galleries

Belles of the Ball11 photosRite of Spring Behind the Scenes39 photosBacon and Bourbon43 photos