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A Night in the Valley 2015

Photos 27
The Night in the Valley logoDub Green, Becky Miller, Ronda Hammang, and Jack and Jeanne HallGuests were greeted with champagne as they walked through the entrance.Silent auction items included RiverDogs tickets and a dining package at 82 Queen, Lowcountry Bistro, and Swig and Swine.Guests enjoyed hors d'oeuvres courtesy of the Culinary Institute of Charleston students.Randy and Becky Byerly with David and Ann MarconiMichelle Geary, Dianne Schuler, Lauren Schuler, and Patrick SmithKhalilah Allen-Jones and Allison StoneyMargaret and Bob SeidlerDifferent cheeses on display with whimsical food art crafted from applesCameron and Allison McCutcheonDennis and Ervette Broadnax with Melanie and Jerry GoodCarla Buss, Chris Parks, and Manny GonzalesAndrey Gergel, Anne Sbrocchi, and Sonya WyattRick and Marie Crosby, Gretchen Penney, and Lynn and Billy HudsonEscabéche of open blue cobia with julienned peppers, micro greens, and radishesTrident Technical College president Mary Thornley introduced event chair Clara C. Varga-Gonzales.Danna Jones and Lea Ramsey represented featured sponsor Harris Teeter.Lauren and Chris Magaldi, Scott Green, Shellie Gay Bohannon, and Mitchell BohannonChad and Joan McDonald, Gail Yarborough, and Katie and John RamaFlower arrangements graced each table.Olive oil-poached Alaskan halibut with an herb-lemon crust, romesco sauce, and gigante bean brodoLocal meteorologist Tom Crawford took the stage as the auctioneer for the night.Vanilla citrus cheesecake with a graham cracker crumbleCulinary Institute of Charleston students were applauded after dinner for their hard work.Eric and Brooke Main with Cindy and Mark MunnKyle Heck and Kendall Jones

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