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15 Minutes With Vivian Howard

Photography Baxton Miller Mark Van Dyke Photography & courtesy of Knopf Provision Knives & The Dial PressPhotos 5Issue NOVEMBER 2020
Home Style: “Edna Lewis writes about Southern food from a very rural perspective. The Taste of Country Cooking was the first time I’d seen that type of food celebrated.”Jurassic Park: “I discovered Botany Bay this summer. With the trees down in the water and all the pelicans, it’s like the humans are gone, and the dinosaurs are returning.”A Cut Above: “I’m very particular about a sharp, ergonomic knife and love this custom 10-inch chef’s knife from Provision Knives in Denver.”Nature Preserve: “Every summer, I can tomatoes. They’re like gold, and we ration them until next summer. I also put up corn that we bring out at Thanksgiving.”Life Story: “As a woman in my 40s, I’m reading—and loving—Untamed by Glennon Doyle. It’s one of those books that makes you think, ‘What am I doing with my life?’”

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15 Minutes with Vivian Howard
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