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15 Minutes with Sean Brock

Photos 6Issue October 2014
15 Minutes with Sean Brock“I’m a motorcycle guy all of a sudden!” he says, referencing his circa-1973 bespoke Honda. Bike custom-built by Brock’s friendsThe chef plays Drive By Truckers’ older albums, such as Southern Rock Opera, while cooking. $11, barnesandnoble.comDiana Kennedy’s Oaxaca al Gusto: An Infinite Gastronomy helped inspire Minero’s menu. $44, barnesandnoble.com“Each foodie town has its own gin right now,” Brock says. “I love this one from Nashville.” $30, binnys.comBologna is a staple in his fridge, as is squishy white bread and pimiento cheese. $3, Harris Teeter

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15 Minutes with Sean Brock
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