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15 Minutes With Sarah O’Kelley

Photography Aleece Sophia; courtesy of Sarah O’Kelley & Duke’s MayonnaisePhotos 7Issue October 2023
Puppy Love: “Dogs are a constant source of joy—they’re always happy to see you. Jaco brightens every day.”French Connection: “I love traveling with my partner in crime, Jeff, especially to my favorite country: France! I was a Francophile long before I got into wine.”Spreading the Love: “I grew up on Hellman’s, but thankfully a college roommate turned me onto Duke’s! It’s perfect as a condiment or an ingredient. I was even in a commercial for Duke’s at The Glass Onion.”Jazzy Riffs: “Living in New Orleans turned me into even more of an audiophile. I love a wide variety of music, especially New Orleans music—from brass bands to funk to more classic jazz.”The Good Earth: “It’s truly therapeutic for me to immerse myself in the garden. And when the weather (and bugs) permit, I sit out there every morning.”The writer, restaurateur, and sommelier in her kitchen, testing her shrimp and white bean recipe.Shrimp and white bean recipe.

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15 Minutes With: Sarah O’Kelley, one of Charleston’s favorite wine pros, shares what’s next in her formidable career
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