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15 Minutes with Marc Collins

Photography (Portrait) Alice Keeney & (PB&J) Jiri Hera/Shutterstock & Courtesy of (4) Marc CollinsPhotos 13Issue May 2025
My People: “The reason I do what I do is because of the family that gave me the opportunities I had growing up. As I started my own family, that became such a driving force.”Giving Thanks: “Circa 1886 has provided so many amazing things, from trips to other countries to working for some of the best people I know.”Comfort Food: “I’d have to say PB&Js. They’re just about perfect.”Fast Cars: “They say sometimes you need a therapist; for me, that comes in the form of a Ford Mustang. Nothing melts away your problems like going fast on a twisty track.”Having Faith: “I think a great deal of how I approach hospitality comes from my walk with Christ and how he taught us to treat others.”Marc Collins toasts the 25th anniversary of Circa 1886, the restaurant at the Wentworth Mansion.15 Minutes with Marc Collins15 Minutes with Marc Collins15 Minutes with Marc Collins15 Minutes with Marc Collins15 Minutes with Marc Collins15 Minutes with Marc Collins15 Minutes with Marc Collins

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15 Minutes With Marc Collins: the Circa 1886 chef on 25 years of fine dining & creating Charleston Wine + Food
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