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15 Minutes with Lindsay Collins

Photos 5Issue SEPTEMBER 2019
Dream interview: “I’ve loved author and chef Gabrielle Hamilton of Prune for years. Talking with her was such a treat.”Late night bites: “Nachos, with whatever’s around the house. I’ll throw in pickles or get weird and go barbecue-style.”Green thumb: “I really like to garden—even when it’s oppressively hot outside. I’m also mildly obsessed with monstera.”Pie oh my: “My kids love Paisano’s. The pizza is so perfect. We play pinball while waiting for our pie to cook.”Getting baked: “Tiller Baking Company bread is incredible—such an old world sensibility. The grits loaf is my favorite.”

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15 Minutes with Lindsay Collins
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