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15 Minutes With Lauren McDuffie

Photography Silver Pebble Photography & Lauren McDuffiePhotos 7Issue June 2023
Summer Harvest: - “It’s a tie between corn and peaches. I could live on those two things the whole season long, easily.”Drink Up: “I do a lot of aguas frescas. I like to cube watermelon and blend it with a bit of lime juice and mint. It also makes a nice cocktail base.”Pet Pals: “As a self-professed cat lady, I was hesitant to add a dog to the family. But Berkley has completely won me over. I can’t imagine our lives without him.”Music to Cook to: “I love bossa nova. It reminds me of a trip to Mexico, where I heard ‘The Girl from Ipanema’—happy memories.”Dish to Indulge: “Cajun and Creole cuisine: I make an andouille and chicken étouffée I just love. There’s nothing light about it, but it’s so good.James Islander Lauren McDuffie’s second cookbook debuts this month from Gibbs Smith.Lauren McDuffie’s second cookbook.

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Food blogger Lauren McDuffie dishes on her new cookbook, Southern Lights
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