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15 Minutes with Kevin Getzewich

Photography Ruta ElvikytePhotos 6Issue August 2016
Getzewich by the bar at Indaco with his favorite beer; “I’ll make you spaghetti and meatballs—it’s not my job to say ‘no.’ But I like guiding diners to trying something they’ve never had.”Tee Time: “On my days off, I love playing golf on Kiawah. I was going to play in college before I decided on culinary school.”Shoe Guy: “I have 72 pairs of Vans—and the boxes—including the Star Wars and Beatles styles, boots, and high-tops.”For Pete’s Sake: “I season—not drown—almost everything I make with hot sauce to get another acidity, instead of lemon or vinegar.”Play it Again: “I have a collection of about 500 vinyls. I listen to them on a giant record player that a friend and I found on the street and fixed up.”Insta Heroes: “I follow chefs Scott Crawford and Matthew Jennings, who balance food and family. I’d love to know how they do it.”

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15 Minutes with Kevin Getzewich
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