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15 Minutes with Katherine Frankstone

Photography Kristina VerringtonPhotos 6Issue December 2016
Katherine Frankstone of Grey Ghost Bakery in her kitchen at homeDear Santa - “I inherited a Vitamix from my father. I think he bought it in the ’70s, but it just recently bit the dust. I’d love a new one.”Cherished Cutters - “My collection includes some old-fashioned ones with handles that I used when I was a little girl.”To the (Needle) Point - “My mom taught me to cross- stitch when I was eight. I’m working on a belt with scuba scenes for my husband.”Good Books - “Charleston Receipts is an old standby, and I often use Under the Tuscan Sun. But Joy of Cooking is my go-to for everything.”Top Treat - “Danetra Richardson of Swank Desserts has delicious French macarons, as does the Macaroon Boutique on John Street.”

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15 Minutes with Katherine Frankstone
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