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15 Minutes with Justin Wages

Photographs by (founders) Aleece Sophia, (oysters) Sweet Marshmallow/Shutterstock, & (Casino poster) Ralf Liebhol/shutterstock & courtesy of (champagne) Roger Coulon, (clothing) The Original Charleston Co., & (wing) Pink Bellies

Photography Image credits belowPhotos 6Issue December 2024
High Spirits: “My current top Champagne is Roger Coulon Heri-Hodie Premier; I’m pretty sure Graft orders it exclusively for me.”On the Half Shell: “Oysters are part of my weekly regimen: pairing oysters with prosecco is like pairing burgers with fries.“Fine Threads: “Beyond my own clothing line, I really like local brands The Original Charleo Co. and Sweetgrass Clothing.”Local Haunts: “I love eating at Pink Bellies. Other good spots are The Palace Hotel, Lowland, Leyla, and Last Saint.”Cinephile: “I’ve always been a big fan of mafia movies, especially Casino and American Gangster.”Since debuting Don Luchi Prosecco over the summer with his cousin Andre Grundy (middle) and friend David Kinloch (right), Justin “Luchi” Wages (left) has built an elegant brand that has already sold out multiple times.

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15 Minutes With Justin Wages: The cofounder of Don Luchi Prosecco shares the story behind the company’s sell-out success
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