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15 Minutes with John Warren

Photography Justin MorrisPhotos 5Issue JANUARY 2020
Zen State: “I started practicing vipassana meditation in my early 20s. I still love to go on silent retreats.”In the Kitchen: “My girlfriend thinks I’m a good cook. I enjoy making simple food at home, like hash browns with poached eggs.”Lean & Green: “My favorite winter vegetable this year is our rat-tail radishes; they’re longer in shape and more pleasant in flavor.”Memorable Meal: “The fried catfish with curry sauce and galangal at Edmund’s Oast I had recently was insanely good.”Podcast Queue: “I’ve been listening to Rob Burbea’s Buddhist teachings, because they are a little more contemporary.”

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