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15 Minutes with John Ondo

Photography courtesy of Kiawah Island Golf Resort; John OndoPhotos 8Issue MAY 2022
Tee Time: “I’ve become quite the man of the links. During the slow season, I golf once or twice a week. I’m a horrible golfer, but I enjoy it.”Dusty Ducatis: “I’ve got two very expensive Italian motorcycles that sit in my shed and drip oil. I used to ride a lot more and do a yearly trip to the mountains with friends.”Old Rusty: “I’ve always loved my Oklahoma Joe grill—you can smoke and grill on it. It’s all cast iron and rusty as hell.”Penchant for Pans: “I love my cast-iron collection. I have some vintage pieces and a few Smitheys of various sizes.”Feline Friends: “I have three cats. We were just adopted by this little feral guy we call Vader. And there’s Zeedo and Brisket, who came from Home Team BBQ.”A Charleston native, John Ondo helms the kitchen at the Ocean Course’s restaurant at Kiawah Island Golf Resort.15 Minutes with John Ondo15 Minutes with John Ondo

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15 Minutes With: The Atlantic Room’s John Ondo talks up Lowcountry bounty as a 2022 South Carolina chef ambassador
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