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15 Minutes with Jesse Sandole

Photography Aleece Sophia; Tom McFall; courtesy of The Ordinary & Jesse SandolePhotos 6Issue June 2024
Crave-worthy Creations: “We have so much good food in Charleston. I love Huriyali’s Mermaid Bowl and the sourdough at Malagon.”Ready for Redfish: “I love fly-fishing for redfish. The serenity of being on a Lowcountry creek provides a great respite from the craziness of downtown.Seafood City: “The oyster sliders at The Ordinary are amazing, and the fish curries over at Chubby Fish are also incredible.”Surf’s Up: “I grew up surfing on Nantucket. When I travel, it usually includes bringing boards and getting out in the ocean.”Peace of Mind: “The mountains have always felt like a second home to me. I try to get out West as often as possible for snowboarding.”The CEO and owner of 167 Hospitality, Jesse Sandole debuted 167 Raw in Charleston as a fish market and raw bar, after years of running his father’s wholesale seafood company in Nantucket.

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15 Minutes With: Restaurateur Jesse Sandole talks all things 167, including celebrating his flagship’s 10th anniversary
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