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15 Minutes With Elizabeth Karmel

Photography courtesy of Elizabeth Karmel; Buffalo Trace Distillery; bandersnatch/Shutterstock & Oliver HoffmanPhotos 7Issue August 2022
Cooking Out: “I am an equal opportunity griller and love my Weber Summit gas grill, Spark charcoal grill, and Traeger pellet smoker all the same.”Best Friend: “When I got my cockapoo, Gracie, five years ago, a friend of mine told me that the unconditional love and support you get from your dog is life-changing. He was right!”Morning Jolt: “The best part of my morning is making espresso in my Nespresso machine. I choose my hotels and vacation rentals based on whether or not they have one.”Brown Water: “I love to drink and cook with spirits, but Bourbon is my ‘spirit’ spirit. My all-time favorite is Elmer T. Lee, but I collect many different Bourbons and other whiskies.”’Cue Up! “I am also an equal opportunity barbecue lover. North Carolina pulled pork is what I grew up on, but I love Central Texas-style barbecue.”Elizabeth Karmel’s fourth cookbook, Steak and Cake (Workman, April 2019).Elizabeth Karmel’s fourth cookbook, Steak and Cake (Workman, April 2019), combines her love of grilling and baking, offering readers complementary recipe combos.

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15 Minutes With “Grill Girl” Elizabeth Karmel, an authority on barbecue and Southern food who recently moved to town
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