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15 Minutes With Caitlin Schumacher

Photography Caitlin Schumacher; Courtesy of Anucha Tiemson; The Ordinary; Artisan Books; & Girl NextdoughPhotos 7Issue April 2022
Good Beans: “My dad and I drink French-press and cold brew coffee from Cooper River Roasters constantly.”Tasty Tipple: “I love The Ordinary’s Ocean Vermouth martini with oyster shells, kombu, and dried shiitakes.”Inspiring Read: “Michelle Polzine’s Baking at The 20th Century Café (Artisan, 2020) has recipes unlike anything else on your shelf!”Green Thumb: “I live on James Island and find working in nature to be both relaxing and gratifying.”Tough Pup: “Nylabone makes the only toys our eight-month-old terrier mix, Liam, hasn’t been able to destroy.”Girl Nextdough, a small batch baking food truck, can be found at 1230 Camp Road, Saturday and Sunday from 8 a.m. to noon (or until sold out).15 Minutes With Caitlin Schumacher

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15 Minutes With: Talking breakfast and bagels with Caitlin Schumacher of Girl Nextdough food truck
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