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15 Minutes with Amy & Dan Urbanik

Photography Aleece Sophia; Andrew Cebulka; Shabbychef/wikimedia; The Image Party & Courtesy of Urb FarmPhotos 6Issue October 2024
Date Night: “We like going to places that support us, like the Gin Joint (above). We recently went to Kultura—so delicious!”—DanFlower Power: “Fall is the best season, because working in the 100-degree summer heat is not fun!“ —AmySmooth Sipper: “I’m an Amaro fan so any Amaro or digestif. Braulio is my favorite.” —AmyGarden Garnish: “There’s nothing better than spicing up your spaghetti by picking fresh basil and oregano to elevate your jar of store-bought sauce.” —DanComfort Food: “I love al pastor tacos on a corn tortilla with onion, cilantro, and lime, either from our neighborhood spot, Azul, or local food trucks.” —AmyDan and Amy Urbanik in the greenhouse of their five-acre Urb Farm on John’s Island.

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15 Minutes With: Talking edible flowers and herbs with Urb Farm founders
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