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15 min with Bob Waggoner

Photos 6Issue December 2014
15 min with Bob WaggonerFrank’s upbeat stuff instantly creates a festive, party atmosphere,” Waggoner says. $16.55, barnesandnoble.comThe chef keeps his fridge stocked with real Dijon mustard. “A little can do a lot,” he says. $4, PublixWaggoner worked for Pierre Gagnaire back in the ‘80s, and he loves his old boss’ latest tome. $28, barnesandnoble.comThe chef bought this Yamaha player piano to entertain guests at In the Kitchen. Price upon request, Fox Music“Shallots have more bite than onions and can go in everything from vinaigrette to pan sauce,” he notes. Market price, Harris Teeter

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15 min with Bob Waggoner
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