February 2022

18 stories

1. FeatureChef Benjamin Dennis continues his journey in understanding, preserving, and uplifting Gullah culture through food
   Photos: Becoming BJRecipe: Geechee Fry Okra and Shrimp Recipe: Sautéed Collard GreensRecipe: CornbreadRecipe: Oyster Purloo
2. FeatureDining Out, The New Normal: A look at the effects of the pandemic on Charleston’s renowned restaurant industry
   Photos: Dining Out the New Normal
3. FeatureVeg Out: Local chefs share five inspired recipes that make vegetables the main focus
   Recipe: Dukkah Cauliflower SchnitzelRecipe: Quinoa Risotto with Winter Squash & Sweet PotatoRecipe: Crispy Mushroom CalamariRecipe: Grits with Roasted Vegetables & RomescoRecipe: Green Shakshuka
4. Local MusicBand of Horses embraced its South Carolina roots and channels raw emotions in its latest album
5. Local SeenLocal DockDogs champions Deb Feller and her Lab, Doni, reach great heights
6. Biz - Sci - TechNew local distillery Beyond Distilling is serving up tropical-inspired spirits and employment opportunities for people with disabilities
7. Biz - Sci - TechInside The Naked Pantry Co., the state’s first mobile package-free shop
8. Arts ProfileRenée Fleuranges-Valdes’s curvy path to finding her voice as a fine arts quilter
9. Giving BackHow the seed Katie Stagliano planted when she was in third grade has grown to help feed hungry people across the country
10. HistoryCharleston NAACP chapter: leading the local movement for equality and social justice for more than 100 years
11. Scouting ReportShow them you care with our local gift ideas for Valentine's Day
12. Style Q & AStyle Q&A: Graft Wine Shop’s Femi Oyediran shares his keen sense of what’s cool
13. Style BuzzThe Buzz: LoveShackFancy debuts on King Street
14. The Charleston HomeA neglected gem in the Old Village is transformed into a modern family home with history
    Photos: Queen Anne Redux
15. Quick BiteNew & Notable: Pink Bellies puts down roots on King Street, serving up Vietnamese noodles and an Asian-inspired cocktail list
16. 15 Minutes With15 Minutes With April Dove: How the brewer aims to attract more people of color to area taprooms with her debut beer
    Photos: 15 Minutes with April Dove
17. Quick BiteBeyond the well-worn party path of King Street, Charleston’s newest drinking establishments up the ante
18. FlashbackSlice of History: Learn about LaBrasca’s Pizzeria, which claims to be the first restaurant in Charleston to serve pizza