DECEMBER 2018

29 stories

1. FeatureSweet Traditions
   Recipe: Sticky Bourbon PuddingRecipe: Eggnog Cheesecake with Gingerbread CrustRecipe: Cranberry Walnut Holiday CakeRecipe: Chocolate Peppermint Cake with Cream Cheese FrostingRecipe: Apple Almond Tart
2. FeatureSeason’s Eatings
3. FeatureMerry & Bright
   Photos: Merry & Bright
4. Channel MarkersDeck the Yard
5. Channel MarkersIn the Spirit
6. Local SeenTrack Record
7. HistoryMiracle on King Street
8. Biz - Sci - TechSincerely Yours
9. Biz - Sci - TechBuilding Creativity
10. So CharlestonWax Myrtle
11. Arts ProfileWide Awake
12. Channel MarkersListen Up!
13. Giving BackBowls Full of Goodness
14. Scouting ReportDrama Club
15. Style File1 Trend, 2 Ways: December 2018
16. Style Q & AStyle Q&A: Blake Sams
17. Style BuzzThe Buzz: December 2018
18. Garden TipsTime to Shine
19. Garden TipsGardening: December 2018
20. Home & GardenHow to Make Birdseed Ornaments
21. Restaurant ReviewsParcel 32
22. Quick BiteNew & Notable - December 2018
23. In the KitchenPour It on Thick
    Recipe: Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine SauceRecipe: Roasted Spaghetti Squash with Maple Glaze & Shredded ParmesanRecipe: Blue Cheese and Sage Cauliflower DipRecipe: Roasted Shaved Brussels SproutsRecipe: Caramel Glazed Kahlua Gingerbread Loaf with Peppermint Ice Cream
24. Quick Bite15 Minutes with David Schuttenberg
25. Quick BiteRetro Bites
26. Quick BiteHoliday Dining Hack
27. Quick BiteWaffles Before Waffle House
28. HistoryAll Aglow
29. Love It!Love It! December 2018