King Bean: “The best part of waking up.... Local since the ’90s and made for people who really love coffee.” $13 at Caviar & Bananas
Charleston’s Own Grits: “A breakfast essential—for shrimp and grits, cheese grits, fried grits....” $5.50 at Southern Season
Charleston Tea Plantation: “What is summer without sweet tea?” $7 at Boone Hall Farms
Bulls Bay Saltworks Carolina Sea Salt Grinder: “The Lowcountry’s own briny goodness.” $11 at Southern Season
Peanut Patch Boiled Peanuts: “A summertime favorite, no cooking required.” $12.50 for three cans or $36 for a case of 24 at www.boiledpeanuts.com (opens in a new tab)
Molly & Me Sugar & Spice Pecans: “A cocktail hour staple; just pour into a bowl and serve.” $9.75 at Boone Hall Farms
Lowcountry Olive Oil: “The oils are from Spain and Italy, but they blend them here. For a traditional EVOO, try the Lowcountry Blend.” $15 at Boone Hall Farms
Olde Colony Cheese Zingers: “Traditional cheese straws with a hint of cayenne.” $5 at Southern Season
Olde Colony Benne Wafers: “Quintessential Charleston: a perfect little something sweet to mix in with other appetizers.” $5 at Caviar & Bananas
Charleston Favorites Hot Pepper Jelly: “Top cream cheese with this tangy jelly and add some crackers—instant appetizer.” $7 at Southern Season
Charleston Bold & Spicy Bloody Mary Mix: “I love this mix because it has a little kick—exactly what you want in an eye-opener!” $7 at Southern Season
Duke’s mayo: “An all-the-time Southern staple, but especially in the summer for tomato sandwiches!” $2 at Harris Teeter
Lee Bros. Deluxe Boil-Your-Own Peanuts Kit: “Great for a crowd; just put it in the Crock-Pot, go play in the surf, and come back to a salty good snack.” $24.50 (makes 6 lbs.) at www.boiledpeanuts.com (opens in a new tab)
Charleston Favorites pickled okra: “Yummy snack or garnish for your bloody Marys.” $7 at Harris Teeter
Old Bay Seasoning: “Essential for any Charleston kitchen; key for Frogmore stew and shrimp boils.” $5 at Harris Teeter
Celia’s SUGO Marinara: “For a super easy, super delicious post-beach dinner.” $11 at Southern Season
Mrs. Sassard’s Jerusalem Artichoke Relish: “The perfect accompaniment to hot dogs, turkey sandwiches, and more.” $12 at Southern Season
Nutty Goodness: “A sweet snack you can feel good about.” $3 at the Charleston Farmers Market or www.nuttygoodness.com (opens in a new tab)
Blenheim Ginger Ale: “Real ginger ale, with a bite—so refreshing after a few hours on the beach.” $16 for a six-pack at Caviar & Bananas
Red Clay Hot Sauce: “Get the Carolina Hot.” $8 at Southern Season
Carolina Plantation Carolina Gold Rice: “A local pantry must!” $12 for a 2 lb. bag at Boone Hall Farms
Primal Jerky: “A great go-to snack. Try the spicy flavor.” $8 at Southern Season
Charleston Original Cocktail Sauce: “For shrimp boils and more.” $8 at Boone Hall Farms
