Features

Stories from Charleston Magazine, newest first. 5134 features.

FeatureStep Inside a Charleston Single Infused with Eclectic English Charm and EleganceJennifer Pattison Tuohy · February 2026FeatureRetail Buzz: The Loomia finds plush new digs for its Turkish textilesCharleston Magazine Staff · February 2026FeaturePajama Party: Luxe locally sourced PJs perfect for Valentine’s Day giftingCharleston Magazine Staff · February 2026FeatureThe LBD: How the Boykin spaniel became South Carolina’s favorite little brown dogJames Hutchisson · February 2026FeatureIn the Cards: Meta Morris Grimball captured hearts with her illustrated postcardsHarlan Greene · February 2026FeatureFood for All: Lowcountry Street Grocery and Grocery Rx deliver fresh produce directly to people in needLauren B. Johnson · February 2026FeatureFrom Bar to Bottle: How Bittermilk redefined Charleston’s cocktail craftAlyssa Driggers · February 2026FeatureWorth One’s Salt: How Lange Salt Co. harvests the Lowcountry’s essenceDaria Smith · February 2026FeaturePortraits & Palmettos: Nigel Parry's Inspiring Journey in the LowcountryRobin Howard · February 2026FeatureA New Biography Reveals the Life and Legacy of Edwin Augustus Harleston, Charleston’s Forgotten Portrait ArtistStephanie Hunt · February 2026FeatureSavoring Charleston: Taste the History and Flavors of the LowcountryCharleston Magazine Staff · February 2026FeatureWhat Makes Steve Palmer Run: How a Charleston entrepreneur built a Southern restaurant empire, one meeting at a timeRobert F. Moss · February 2026FeatureThe News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.Holly Roberts · January 2026Feature15 Minutes With Robert Schulz: Meet the “bro” behind Super Mushroom Bros.Sarah O’Kelley · January 2026FeatureSpice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisineJeff Allen · January 2026FeatureRespectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibeBridget Venatta · January 2026FeatureKing Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up ShopsCharleston Magazine Staff · January 2026FeatureBoost Your Confidence: Inside Carter Foxworth’s Style SecretsCharleston Magazine Staff · January 2026FeatureScouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessoriesCharleston Magazine Staff · January 2026FeatureCelebrating History: How Burke High School Has Influenced Generations Since 1894Harlan Greene · January 2026FeatureFacing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-BeingLauren B. Johnson · January 2026FeatureEmbracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the GibbesRobin Howard · January 2026FeatureFormer Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington SquareStephanie Hunt · January 2026FeatureElizabeth Chew: Breathing New Life into the SC Historical SocietyStephanie Hunt · January 2026FeatureSacred Art in the Holy City: Visiting international artists explore how the divine informs their workMaura Hogan · January 2026FeatureForging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironworkCharleston Magazine Staff · January 2026FeatureThe Road to Independence: Charlestown, the Southern epicenter of the American RevolutionJeff Wilkinson · January 2026FlashbackFood, Glorious Food: Reliving the memorable cuisine and serenades at Robert’s of CharlestonHolly Roberts · February 2026FeatureCharleston Weddings - Spring 2026Charleston Magazine Staff · February 2026FeatureWindow Shopping: Travel Back in Time to King Street on Christmas Eve in 1937Holly Roberts · December 2025Feature15 Minutes With Mark Connelly: How the Edisto Gold Honey co-owner’s buzzing business helps local famersMarion Sullivan · December 2025FeatureNew & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston PlaceJeff Allen · December 2025FeatureA Craftsman Reimagined: Inside a Harleston Village home that blends historic charm with modern functionalityJennifer Pattison Tuohy · December 2025FeatureThe Buzz: Woodhouse Spa brings added luxury to the Wentworth MansionCharleston Magazine Staff · December 2025FeatureStyle Q&A: Jewelry Designer Rene Barnes Shares Her Go-tos For Thoughtful Gift-givingCharleston Magazine Staff · December 2025FeatureLuxe Looks: How Faux Fur Boosts Your Style GameCharleston Magazine Staff · December 2025FeatureDiscover the Charlestonian Behind the Poinsettia: Joel Roberts Poinsett’s Vibrant LegacyHarlan Greene · December 2025FeatureThe Power of Local: Lowcountry Local First’s Efforts To Boost Area Businesses, Especially During the HolidaysLauren B. Johnson · December 2025FeatureStorybook Star: Stareworthy Custom Children’s Books uses family photos to put loved ones in the center of the narrativeHolly Roberts · December 2025FeatureIn the Spirit: How the Caldwell family built the state’s largest German-inspired ChristkindlmarktDaria Smith · December 2025FeatureGrace In Motion: Dancer Jordan Maria Brings Joy to the Stage with Purposeful Movement and Positive EnergyRobin Howard · December 2025FeatureDiscover the Charleston Supergroup Reviving Early Americana RhythmsStratton Lawrence · December 2025FeatureA Hammock Coast Holiday: Brookgreen Gardens’ Nights of a Thousand Candles Plus More Magical, Family-Friendly AdventuresStratton Lawrence · December 2025FeatureCharleston Weddings Winter 2025 / 2026Charleston Magazine Staff · November 2025FlashbackOff to the Races: The History of Horse Racing in the Holy CityHolly Roberts · November 202515 Minutes WithA Lowcountry Homecoming: Food Network chef Tyler Florence makes his return for this month’s Food & Wine ClassicMargaret Loftus · November 2025New & NotableNew & Notable: Cane Pazzo delivers a flame-kissed Italian menu and downtown energy in HanahanJeff Allen · November 2025Home & GardenOld World Appeal: A Copenhagen Native Infused Danish Charm Into A French Quarter Manse And Its Courtyard GardenBridget Venatta · November 2025