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Features · Quick Bite · Eat & Drink

#FoodPorn

Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

Words Jenny OuelletteIssue March 2016

Nate Whiting

@chefwhiting (opens in a new tab)

Restaurant: 492

Snapshots Include: Gorgeously plated dishes, garden-fresh fare, and the occasional adorable-kid-in-the-kitchen pic (his son, Alex, makes guest Insta-appearances)


Vandy Vanderwarker

@vandyv (opens in a new tab)

Restaurant: The Ordinary

Snapshots Include: There’s not a lot of behind-the-scenes action (unless you count pre-filleted raw fish), but each plated shot Vanderwarker posts is a work of culinary art.


Emily Hahn

@empanadamamma (opens in a new tab)

Restaurants: The Warehouse & Parlor Deluxe

Snapshots Include: Warehouse brunch menus (they change weekly), portraits of Triggerfish (her chocolate Lab), kitchen high jinks, and a whole lotta food—from plated indulgences to raw ingredients


Lauren Mitterer

@wildflourpastry (opens in a new tab)

Restaurant: WildFlour Pastry

Snapshots Include: From photos of 
innovative cake designs to mounds of cupcakes, cookies, and, of course, Mitterer’s famous sticky cinnamon buns, this feed is for the true sweet tooth.


Jason Stanhope

(opens in a new tab)

@jdstan2003

Restaurant: FIG

Snapshots Include: Pretty much what you’d expect from a James Beard Award-winning chef—innovative dishes with fresh, delicate seafood and a few FIG team photos from the bustling kitchen