Recipes · Beverages
Ingredients
- 1 3/4 oz. Pusser’s rum
- 2 oz. pineapple juice
- 1 oz. orange juice
- 1/2 oz. crème de coconut
- Large pinch fresh nutmeg
Method
Mix rum, juices, and crème de coconut in a cocktail shaker. Pour into a glass filled with ice. Grate nutmeg on top.
