Red Pepper Coulis
- Meal
- Condiments, Salads, Side dish
- Issue
- August 2012
From the featureSavor the Season
Ingredients
1 1/2 tsp. olive oil
1 red bell pepper, diced
1 shallot, diced
1/4 cup white wine
1/4 cup chicken stock
1/4 cup sour cream
Method
In a sauté pan, heat oil and sauté pepper and shallot until tender. Add wine and stock, and reduce by half. Add sour cream. Purée in a blender until smooth. Set aside.
