Ingredients
- 4 cups water
- 2 cups high-quality white wine vinegar
- 3 Tbs. salt
- 1/2 Tbs. yellow curry powder
- 3 whole cloves
- 1 star anise
- 3 garlic cloves
- 1/2 large or 1 small head cauliflower, cut into florets
- 1/4 red bell pepper, thinly sliced
Method
Combine water, vinegar, salt, curry powder, cloves, star anise, and garlic in a large nonreactive pot (such as stainless steel) and bring to a boil. Add cauliflower and bell pepper and return to a boil. Remove from heat, allow to cool, and pour into storage containers. Refrigerate overnight before eating.
Makes 2-3 Quarts