Ingredients
- 1 1/4 oz Grey Goose La Poire
- 3/4 oz St. Germaine
- 1/2 Fresh Pear (muddled)
- 1/2 oz Simple Sugar
Method
Muddle the pear and simple sugar. Add Grey Goose La Poire and St. Germaine. Shake and strain into martini glass. Garnish with a pear twist.
Melissa Calabro
Club Habana
