Ingredients
- 2 tsp. olive oil
- 1 lb. okra, sliced
- 3 oz. red bell pepper, chopped
- 3 oz. sweet onions, chopped
- 1 Tbs. fresh sweet basil, minced
- Pinch of cayenne pepper
- 4 cups cooked brown or white basmati rice
- 1 Tbs. wheat-free tamari sauce
- 1 cup tomatoes, chopped
Method
Pour olive oil into a skillet heated to medium, then add the next five ingredients. Sauté until al dente (about three minutes). Add the rice and tamari sauce, and blend. Garnish each serving with tomatoes.