le Bella Peau
- Meal
- Top Cocktail
Ingredients
- 1 and a quarter ounces of Grey Goose la Poire
- 1 ounce of white grapefruit juice
- half ounce of coconut water
- half ounce of Aperol
- quarter ounce of agave nectar
- three bruised rosemary sprigs
Method
Combine all ingredients into a iced shaker, shake vigorously
Strain using a single strainer into a coupe or small martini glass
Garnish with a few rosemary sprigs on side of coupe or martini glass