Recipes · Beverages · Cocktails
Ingredients
- 2 oz Grey Goose La Poire
- 1 oz Anise Clove White Tea Syrup
- 1 Tbsp Blood Orange Bitters
- 1/2 oz DiSaronno
- Squeeze of fresh Lemon
Method
Vigorously shake and strain into a martini glass.
Float Cava on top
Drizzle with Chipolte Oil
Garnished with a Roasted Pear stuffed with a Sar Anise






